When it comes to quality dining, we take no short cuts and make all our stuff from scratch. We slow cook and smoke our pork for 12 hours at a time giving you the most flavor for your buck. Terry the owner, prepares his secret barbeque sauce recipe exclusive for your taste buds. And don’t forget to try delicious Deep Fried Dills or DFD's served with every sandwich.
From the moment you walk in, until the moment you leave, we will always put our best hoof forward in delivering you best quality in service, taste, and experience.
Map where our catering truck is today, stop in for a visit or order something to pick up on the way. We always can satisfy the worst of hungers any time after 11 am (except on Mondays because we sometimes need sleep too).
Let us cater your events for business events or private functions. We can provide special customized menus to suit your appetite.
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If you take a look at the history of orginal smoke house meal preparation, you will discover how methods have changed but the same great flavor of the early 1900's is still being enjoyed today. We take pride in the history of smoked foods and deliver the authentic taste it deserves to be cooked like.
Take a peek at our location in Edmonton and some of the great food we have to offer. Also in our gallery, catering truck events and other great keepers. You can always send us your photos to post on our site as well via email on our sidebar page.
Franchising information will be available and accessible sometime this year in 2014. For any questions in the meantime feel free to call or email us.
All Ham on deck! We catered to thousands of people last year with our trusty pork-mobile. Enjoy the same great tastes from our restuarant on the road and around Edmonton throughout the year.
When you see our truck, run and dont duck becasue pork is better. Your wonderful encores last year have lead us to doubling our stock to facilitate the your taste buds.
As seen on CBC news, introducing this mouth-watering pork smoked roast wrapped in bacon that brings together the best of both meat worlds. We barely keep up with all the bacon bomb we created and served to you last year. Some say this is our best meat yet.
Traditional, slow smoked, fall off the bone BBQ ribs served with half meat and half amazing. If you’re looking for those rare ribs you find then tell all your friends about, look no further. Let’s impress you some more by glazing these delicious delights in our in house sauce made exclusively by Terry, the owner and operator.
Tickle your ribs then tickle your fancy with the best BBQ dry spanking ribs on the appetizer market. We sauce our ribs like no other sauce even made by your own mother. We smoke our ribs llike no joke and leave your mouth watering for more. Come in a enjoy a tasty dry-ribs with a cold beverage while you watch the game at our sit up bar.
We are authentic Southern BBQ based in Edmonton, Alberta. Come for the blues music, realxing atmosphere, cold drinks of course, amazing food. We cater and also have a food truck all year rond. You can catch us at al the big events around the city as well. Try us for yourself. We like Pig Butts and we cannot lie.
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